To keep your cutting board looking great, please follow these simple care and cleaning instructions.
- Wipe the cutting board surface with a damp cloth, and dry it thoroughly after each use.
- Apply a coat of mineral oil to all cutting board surfaces regularly (especially if the material appears faded or dried out).
- Store the cutting board in a dry, well-ventilated area when it is not in use.
Do not clean the cutting board in the dishwasher, immerse the cutting board in water, or use the cutting board in the microwave.
Color variations in natural material are typical, and add uniqueness and character to the board.